Bon Dia Panaderia Bakery – San Antonio, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 819-1111 to check today's hours. Know the hours? Send them to us.

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603 Isom Rd Ste 107, San Antonio, TX 78216

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Address603 Isom Rd Ste 107, San Antonio, TX 78216

Phone(210) 819-1111

StyleMexican panadería

CountyBexar County

Time zoneCentral Time

From city center3.1 mi northeast

About Bon Dia Panaderia Bakery

Set at 603 Isom Rd Ste 107 (78216), Bon Dia Panaderia Bakery is a Mexican panadería about 3.1 mi northeast of central San Antonio.

Our San Antonio directory counts 378 bakeries in total — about one per 4,039 people living in the city. If you want to compare, Cakes With A Kiss sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Antonio open in the early morning, but phoning (210) 819-1111 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Antonio	378
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.